What is methyl anthranilate derived from?

Methyl anthranilate is primarily derived from grapes, particularly from the skins and seeds of the fruit. This compound is an aromatic ester that contributes to the characteristic scent of grapes and is often associated with grape-flavored products. Its sweet and fruity aroma makes it popular in the food and beverage industry, as well as in fragrance formulations.

While other fruits, like peaches, blueberries, and apples, may contain their own unique aromatic compounds, they are not known to be significant sources of methyl anthranilate. This specific relationship to grapes highlights its importance in flavor and scent profiles related to grape products, illustrating why grapefruits are the correct answer in this context.